Ingredients
8
8 servings
- •3 eggs
- •1 cup white sugar
- •1 (8 ounce) can crushed pineapple in juice, undrained
- •½ cup butter, melted
- •½ cup raisins (Optional)
- •¼ cup chopped walnuts (Optional)
- •12 slices bread, cut into 1/2-inch pieces
- •1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
- Bake in preheated oven until bread is fluffy, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 39g
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