Ingredients
8
8 servings
- •12 slices bacon, diced
- •1 head broccoli, cut into florets
- •½ cup sliced green onion
- •1 cup sweetened dried cranberries (such as Craisins®)
- •1 cup mayonnaise
- •½ cup honey
- •2 tablespoons cider vinegar
Instructions
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
- Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
- Refrigerate until cold, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 519
- Carbohydrate: 34g
- Fat: 41g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g
Related Recipes
Creamy Broccoli Salad
Broccoli and Bacon Salad
Broccoli Cranberry Salad
Delicious Broccoli Cranberry Salad
Broccoli Salad V
Broccoli-and-Bacon Salad
Toss-Together Broccoli Salad
Tangy Broccoli Salad
Chopped Broccoli Salad
Best Broccoli Salad Ever!
Broccoli Salad
