Curry Broccoli Salad

Curry Broccoli Salad

Recipe by Harriet O'Neal from allrecipes.com

14 Hr. 50 Mins.

Ingredients

7

7 servings

  • 0.5 pound bacon
  • 6 cups fresh broccoli florets
  • 0.5 cup diced onion
  • 0.5 cup dried cherries
  • 0.5 cup sunflower seeds
  • 0.75 cup mayonnaise
  • 1 teaspoon curry powder
  • 2 tablespoons cider vinegar
  • 0.25 cup white sugar

Instructions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  • Whisk together the mayonnaise, curry powder, vinegar and sugar.
  • Pour dressing over salad; toss to coat, and marinate over night.

Nutritional Facts

Per 7 servings

  • Calories: 412
  • Carbohydrate: 22g
  • Fat: 34g
  • Fiber: 3g
  • Protein: 7g
  • Sugar: 14g

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