Ingredients
7 servings
- •0.5 pound bacon
- •6 cups fresh broccoli florets
- •0.5 cup diced onion
- •0.5 cup dried cherries
- •0.5 cup sunflower seeds
- •0.75 cup mayonnaise
- •1 teaspoon curry powder
- •2 tablespoons cider vinegar
- •0.25 cup white sugar
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutritional Facts
Per 7 servings
- Calories: 412
- Carbohydrate: 22g
- Fat: 34g
- Fiber: 3g
- Protein: 7g
- Sugar: 14g