Ingredients
6
6 servings
- •1 teaspoon olive oil, or as needed
- •6 tilapia fillets
- •4 stalks celery, halved lengthwise and crosswise
- •1 cup fresh baby carrots
- •1 bell pepper, cut into chunks
- •½ red onion, sliced
- •1 pinch Greek seasoning, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and oil lightly with olive oil.
- Arrange tilapia fillets onto prepared baking sheet. Place celery, carrots, bell pepper, and red onion on top of fillets. Season with Greek seasoning, salt, and black pepper. Lay a sheet of aluminum foil over the top and fold edges together to seal the packet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 139
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 2g
- Protein: 24g
- Sugar: 2g
Related Recipes
Lemon Garlic Tilapia
Healthier Easy Baked Tilapia
Baked Tilapia in Garlic and Olive Oil
Easy Baked Tilapia
Baked Tilapia Sandwiches
Garlic and Tomato Tilapia
Easy Tilapia
Pan-Fried Tilapia
Tilapia All-in-One Casserole
Pan-Seared Tilapia
Grilled Tilapia
