Ingredients
12
12 servings
- •½ cup milk
- •⅓ cup LAND O LAKES® Butter, melted
- •1 Land O'Lakes® Egg, beaten
- •1 ⅔ cups all-purpose flour
- •¾ cup sugar
- •1 ½ teaspoons baking powder
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •⅓ cup LAND O LAKES® Butter, melted
- •½ cup sugar
- •1 teaspoon ground cinnamon
- •LAND O LAKES® Butter with Canola Oil
Instructions
- Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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