Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •0.5 cup white sugar
- •1.5 teaspoons baking powder
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon salt
- •1 egg, lightly beaten
- •0.5 cup milk
- •0.33300000429153 cup butter, melted
- •0.25 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.33300000429153 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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