Ingredients
2
2 servings
- •2 tablespoons mirin (Japanese sweet wine)
- •1 tablespoon champagne vinegar
- •1 ½ teaspoons sunflower seed oil
- •1 ½ teaspoons hazelnut oil
- •1 teaspoon white sugar
- •¼ teaspoon toasted sesame oil
- •¼ teaspoon ground ginger
Instructions
- Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
- Let dressing sit at room temperature until the flavors blend, at least 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 105
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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