Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Total time: 50
Yield: 4
Ingredients: 1 cup whole wheat flour; 0.66666668653488 cup all-purpose flour; 0.33333334326744 cup wheat germ; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 2 tablespoons brown sugar; 1 teaspoon salt; 5.3333334922791 tablespoons unsalted butter; 2.5 cups buttermilk; 2 eggs, beaten; 3 tablespoons unsalted butter

Recipe by jen from allrecipes.com

Breakfast 50 Mins.

Ingredients

4 servings

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1 cup whole wheat flour
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0.66666668653488 cup all-purpose flour
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0.33333334326744 cup wheat germ
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1.5 teaspoons baking powder
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0.5 teaspoon baking soda
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2 tablespoons brown sugar

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1 teaspoon salt
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5.3333334922791 tablespoons unsalted butter
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2.5 cups buttermilk
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2 eggs, beaten
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3 tablespoons unsalted butter

Instructions

In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.