Wheat Germ Whole-Wheat Buttermilk Pancakes
Recipe by KAYKWILTS from allrecipes.com
Breakfast 20 Mins.
Ingredients
12
12 servings
- •2 eggs, lightly beaten
- •0.25 cup canola oil
- •2 cups buttermilk
- •2 teaspoons baking soda
- •0.5 cup wheat germ
- •0.5 teaspoon salt
- •1.5 cups whole wheat pastry flour
Instructions
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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