Whole Wheat Cinnamon Pancakes

Name: Whole Wheat Cinnamon Pancakes
Total time: 40
Yield: 6
Ingredients: 2 cups buttermilk; 2 room-temperature eggs, lightly beaten; ⅓ cup 2% milk; 1 ½ cups quick cooking oats; 1 cup whole wheat flour; 2 teaspoons white sugar; 1 ½ teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; 2 tablespoons butter, or as needed

Recipe by Jewels from allrecipes.com

Breakfast 40 Mins.

Ingredients

6 servings

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2 cups buttermilk
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2 room-temperature eggs, lightly beaten
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⅓ cup 2% milk
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1 ½ cups quick cooking oats
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1 cup whole wheat flour
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2 teaspoons white sugar

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1 ½ teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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2 tablespoons butter, or as needed

Instructions

Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.