Beer Battered Fried Vegetables

Name: Beer Battered Fried Vegetables
Total time: 220
Yield: 6
Ingredients: 2 cups all-purpose flour; 1.5 cups beer; 2 eggs; 1 cup milk; salt and pepper to taste; 2 cups vegetable oil for frying; 1 carrot, cut into thick strips; 1 onion, sliced into rings; 6 fresh mushrooms, stems removed; 1 green bell pepper, sliced in rings

Recipe by N-STAR from allrecipes.com

Appetizer,Snack 4 Hr. 40 Mins.

Ingredients

6 servings

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2 cups all-purpose flour
•

1.5 cups beer
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2 eggs
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1 cup milk
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salt and pepper to taste

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2 cups vegetable oil for frying
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1 carrot, cut into thick strips
•

1 onion, sliced into rings
•

6 fresh mushrooms, stems removed
•

1 green bell pepper, sliced in rings

Instructions

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.