Ingredients
24
24 servings
- •1.5 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved
- •0.33333334326744 cup fresh lemon juice
- •0.25 cup well-stirred tahini (Middle Eastern sesame paste)
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •0.125 teaspoon ground cayenne
- •0.125 teaspoon white sugar
- •1 pinch salt and ground black pepper
Instructions
- Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
- Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.
Nutritional Facts
Per 24 servings
- Calories: 54
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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