Ingredients
40
40 servings
- •2 (15.5 ounce) cans garbanzo beans, drained
- •4 tablespoons lemon juice
- •6 cloves garlic, peeled and crushed
- •3 tablespoons tahini
- •0.25 teaspoon crushed red pepper
Instructions
- Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutritional Facts
Per 40 servings
- Calories: 34
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
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