Ingredients
4
4 servings
- •1 (15 ounce) can garbanzo beans, drained, liquid reserved
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •1 clove garlic, crushed
- •0.5 teaspoon ground cumin
- •0.5 teaspoon salt
- •2 drops sesame oil, or to taste
Instructions
- Gather all ingredients.
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
- Stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
- Serve with pita chips or veggies.
Nutritional Facts
Per 4 servings
- Calories: 121
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 0g
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