Ingredients
12
12 servings
- •1 pound dry pinto beans
- •1 pound bulk pork sausage
- •1 pound ground beef
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 (10 ounce) can diced tomatoes and green chiles, undrained
- •0.5 cup ketchup
- •chili powder to taste
Instructions
- Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
- Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
- Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.
Nutritional Facts
Per 12 servings
- Calories: 311
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 9g
- Protein: 20g
- Sugar: 4g
Related Recipes
Baked Meaty Beans
Beans, Beans, and Beans
Western-Style Baked Beans
Cowboy Baked Beans
Pinto Bean and Sausage Soup
Kansas Baked Beans
Maureen's Baked Beans
Baked Beans with Beef
Beefed-Up Baked Beans and Bacon
Sweet Barbeque Beans
Homestead Cowboy Beans
