Ingredients
10
10 servings
- •10 large eggs, beaten
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
- •1 (16 ounce) container low-fat cottage cheese
- •1 cup shredded Cheddar cheese
- •1 (7 ounce) can diced green chile peppers, drained
- •0.25 cup melted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
- Remove from the oven and allow to cool slightly before cutting and serving.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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