Ingredients
6
6 servings
- •5 slices bacon
- •6 large eggs
- •1 cup milk
- •2 tablespoons butter, melted
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 cup chopped green onions
- •1 cup shredded Cheddar cheese
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
- Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 245
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 15g
- Sugar: 3g
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