Scrambled Eggs and Strawberries

Instructions

• Crack eggs into a bowl and mix
• In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.
• Quickly fold and remove when eggs are half-done (soft-scramble).
• Retrieve from the pan. Plate and top with strawberries.
• Garnish with sugar and serve.