Ingredients
6
6 servings
- •1 (14 ounce) can black beans, rinsed and drained
- •2 cups frozen corn kernels
- •1 cup cilantro, roughly chopped
- •½ red onion, chopped
- •1 ½ limes, juiced
- •2 tablespoons extra-virgin olive oil
- •2 teaspoons hot sauce
- •1 ½ teaspoons ground cumin
- •salt and ground black pepper to taste
- •1 avocado, diced
Instructions
- Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.
Nutritional Facts
Per 6 servings
- Calories: 215
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 9g
- Protein: 7g
- Sugar: 3g
Related Recipes
Black Bean Avocado Salsa
Chili, Corn, and Black Bean Salsa
Mexican-Style Black Bean and Corn Salad
Black Bean and Corn Salsa
Corn Salsa with Black Beans
Black Bean and Corn Salad
Amy's Creamy Black Bean Corn Salsa
Corn and Black Bean Guacamole
Avocado Corn Salsa
Quick Black Bean Salsa
Black Bean Salsa
