Homemade Red Wine Vinaigrette

Homemade Red Wine Vinaigrette

Recipe by thedailygourmet from allrecipes.com

96 Hr. 5 Mins.

Ingredients

9

9 servings

  • 0.75 cup extra-virgin olive oil
  • 0.5 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon dried minced onion
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon smoked paprika
  • pinch of turmeric (optional)

Instructions

  • Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined and refrigerate ideally for 4 days for flavors to meld.

Nutritional Facts

Per 9 servings

  • Calories: 175
  • Carbohydrate: 2g
  • Fat: 19g
  • Fiber: 0g
  • Protein: 0g

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