Ingredients
9 servings
- •0.75 cup extra-virgin olive oil
- •0.5 cup red wine vinegar
- •2 tablespoons lemon juice
- •1 clove garlic, minced
- •0.5 teaspoon dry mustard
- •0.5 teaspoon dried minced onion
- •0.25 teaspoon freshly ground black pepper
- •0.25 teaspoon salt
- •0.25 teaspoon smoked paprika
- •pinch of turmeric (optional)
Instructions
- Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined and refrigerate ideally for 4 days for flavors to meld.
Nutritional Facts
Per 9 servings
- Calories: 175
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 0g
- Protein: 0g