Ingredients
12
12 servings
- •2 cups all-purpose flour
- •½ cup white sugar
- •3 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •½ teaspoon salt
- •¾ cup apple cider
- •¼ cup vegetable oil
- •1 egg
- •1 cup apples- peeled, cored, and finely diced
- •⅓ cup packed brown sugar
- •⅓ cup rolled oats
- •⅓ cup chopped pecans
- •¼ cup all-purpose flour
- •3 tablespoons butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
- Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
- Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
- Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 260
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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