Clapshot

Name: Clapshot
Total time: 50
Yield: 8
Ingredients: 1 pound baking potatoes, peeled and cubed; 0.75 pound turnips, peeled and cubed; 0.25 pound carrots, peeled and cubed; 1 teaspoon salt; 2 tablespoons butter, cubed; 3 tablespoons heavy cream

Recipe by Grant from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

8 servings

•

1 pound baking potatoes, peeled and cubed
•

0.75 pound turnips, peeled and cubed
•

0.25 pound carrots, peeled and cubed

•

1 teaspoon salt
•

2 tablespoons butter, cubed
•

3 tablespoons heavy cream

Instructions

Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.