Ingredients
2
2 servings
- •0.25 cup soy sauce
- •2 tablespoons water
- •1 tablespoon dry gin
- •2 teaspoons minced fresh ginger root
- •2 teaspoons white sugar
- •0.5 teaspoon salt
- •1.5 pounds chicken wings, tips removed and wings cut in half at joint
- •2 cups vegetable oil for frying, or as needed
Instructions
- Whisk together soy sauce, water, gin, ginger, and sugar in a small bowl.
- Arrange wings in a single layer in a baking dish and pour soy sauce mixture over top. Cover and marinate in the refrigerator for 30 minutes.
- Pour oil into a 2-quart saucepan and heat oil 375 degrees F (190 degrees C). Drain and discard marinade from wings.
- Fry wings in batches in the hot oil until browned on the outside and no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Drain cooked wings on paper towels before serving.
Nutritional Facts
Per 2 servings
- Calories: 621
- Carbohydrate: 7g
- Fat: 52g
- Fiber: 0g
- Protein: 28g
- Sugar: 5g
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