Ingredients
10
10 servings
- •2 (15 ounce) cans cannellini beans, rinsed and drained
- •0.33333334326744 cup chopped fresh cilantro
- •3 cloves garlic, crushed or to taste
- •0.33333334326744 cup olive oil
- •1.5 medium lemons, juiced
- •salt and ground black pepper to taste
Instructions
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutritional Facts
Per 10 servings
- Calories: 133
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
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