Easy Black Bean Dip

Easy Black Bean Dip

Recipe by BEE_QUEEN from allrecipes.com

Appetizer 1 Hr. 5 Mins.

Ingredients

6

6 servings

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ½ tablespoons water, or more if needed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin, or more to taste
  • 1 teaspoon chili powder, or more to taste
  • 1 teaspoon onion powder, or more to taste
  • ½ teaspoon salt

Instructions

  • Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
  • Chill for at least 1 hour before serving.

Nutritional Facts

Per 6 servings

  • Calories: 70
  • Carbohydrate: 13g
  • Fat: 0g
  • Fiber: 5g
  • Protein: 5g
  • Sugar: 0g

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