Ingredients
6
6 servings
- •2 tablespoons Country Crock® Spread
- •2 cloves garlic, chopped
- •1 pound fresh green beans, trimmed
- •½ cup vegetable broth
- •Salt and ground black pepper to taste
Instructions
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.
- Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 27
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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