Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed and snapped in half
- •3 tablespoons butter
- •3 cloves garlic, minced
- •0.125 teaspoon lemon-pepper seasoning, or more to taste
- •salt to taste
Instructions
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
- Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
- Add garlic; cook until tender and fragrant, 1 to 2 minutes.
- Season with lemon-pepper seasoning and salt before serving.
Nutritional Facts
Per 4 servings
- Calories: 115
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
Related Recipes
Easy Garlic Green Beans
Garlic Green Beans
Sautéed Green Beans
Green Beans Almondine
Green Beans for a Special Occasion
Simple and Tasty Green Beans
Lemon Pepper Green Beans
Deluxe Garlic Green Beans
Easy Garden Green Beans
Tasty Green Beans
Grilled Green Beans
