Ingredients
4
4 servings
- •½ pound fresh green beans, trimmed
- •¼ cup water
- •1 tablespoon butter
- •1 tablespoon minced garlic
- •1 tablespoon chicken bouillon granules
Instructions
- Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
- Stir butter, garlic, and chicken bouillon into beans until well combined.
Nutritional Facts
Per 4 servings
- Calories: 50
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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