Ingredients
24
24 servings
- •1 ½ (6 ounce) packages semisweet chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •½ cup peanut butter
Instructions
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 134
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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