Ingredients
4
4 servings
- •1 tablespoon canola oil
- •2 tablespoons minced fresh ginger
- •1.5 pounds swai fish
- •0.5 cup reduced-sodium soy sauce
- •0.5 cup water
- •0.5 cup chopped scallions
- •0.5 cup chopped fresh cilantro
- •1 teaspoon seasoned rice vinegar
Instructions
- Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.
- Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.
- Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 286
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 1g
- Protein: 29g
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