Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •1 pound whole Brussels sprouts
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 cup vegetable broth
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot; cook and stir onion in hot oil until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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