Ingredients
12
12 servings
- •1.5 cups heavy whipping cream
- •1 (8 ounce) package cream cheese
- •1 cup white sugar
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
- Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 18g
- Fat: 18g
- Protein: 2g
- Sugar: 17g
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