Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons margarine
- •3 tablespoons all-purpose flour
- •1 cube chicken bouillon, crumbled
- •1.5 cups boiling water
- •1 cup 2% milk
- •ground white pepper to taste
Instructions
- Melt butter and margarine in a saucepan over medium-low heat. Add flour and crumbled bouillon; stir until well blended, 1 to 2 minutes. Continue to cook and stir until thickened and lightly browned, about 5 minutes.
- Increase the heat to medium and whisk in water until smooth. Stir in milk; cook and stir until hot and thickened, 2 to 3 more minutes. Season with white pepper.
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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