Ingredients
8
8 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 cup milk, or more as needed
Instructions
- Melt butter in a small saucepan over medium-low heat. Whisk in flour to form a thick paste; cook and stir until golden in color, about 5 to 7 minutes.
- Whisk in 1 cup milk; cook and stir until thickened, about 5 minutes more. Add more milk to reach desired consistency.
Nutritional Facts
Per 8 servings
- Calories: 48
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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