Ingredients
16
16 servings
- •12 ounces cream cheese, softened
- •¼ pound thin-sliced nova lox, cut into small pieces
- •2 tablespoons chopped fresh parsley
- •6 capers
- •1 tablespoon sour cream
- •1 tablespoon chopped red onion
- •¼ lemon, juiced
- •ground black pepper to taste
- •2 lemon slices for garnish
Instructions
- Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
Nutritional Facts
Per 16 servings
- Calories: 85
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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