Ingredients
8
8 servings
- •1 cup all-purpose flour
- •2 large eggs, beaten
- •2 tablespoons water
- •2 cups Italian-style seasoned bread crumbs
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon cayenne pepper
- •24 chicken tenderloins
- •2 quarts oil for frying
- •1 cup mayonnaise
- •0.5 cup sour cream
- •3 tablespoons prepared horseradish
- •3 tablespoons prepared mustard
- •1 dash Worcestershire sauce
Instructions
- Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.
- Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.
- Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.
Nutritional Facts
Per 8 servings
- Calories: 821
- Carbohydrate: 35g
- Fat: 55g
- Fiber: 2g
- Protein: 45g
- Sugar: 2g
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