Ingredients
2
2 servings
- •1 sweet potato, thinly sliced
- •2 teaspoons olive oil, or as needed
- •coarse sea salt
Instructions
- Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
- Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Nutritional Facts
Per 2 servings
- Calories: 140
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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