Ingredients
32
32 servings
- •4 pasteurized egg whites
- •4 cups sifted confectioners' sugar
- •1 teaspoon lemon extract
Instructions
- Gather all ingredients.
- Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
- Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Nutritional Facts
Per 32 servings
- Calories: 63
- Carbohydrate: 16g
- Protein: 1g
- Sugar: 15g
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