Ingredients
9
9 servings
- •4 slices bacon
- •1 onion, diced
- •2 (28 ounce) cans baked beans
- •3 tablespoons molasses
- •2 tablespoons prepared mustard
- •¼ teaspoon salt
- •½ cup diced tomatoes
- •¾ cup brown sugar
- •1 tablespoon dry mustard
- •½ cup chopped cooked ham
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutritional Facts
Per 9 servings
- Calories: 319
- Carbohydrate: 56g
- Fat: 8g
- Fiber: 8g
- Protein: 12g
- Sugar: 30g
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