Ingredients
10
10 servings
- •7 cups apple cider
- •⅓ cup brown sugar
- •4 cinnamon sticks
- •1 teaspoon whole allspice
- •1 teaspoon whole cloves
- •1 tablespoon lemon zest
- •1 ½ cups dark rum
- •½ cup butterscotch schnapps
Instructions
- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
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