Ingredients
8
8 servings
- •1 (9 inch) prepared pie crust
- •⅔ cup water
- •⅓ cup pureed strawberries
- •1 cup white sugar
- •1 (3 ounce) package strawberry flavored Jell-O®
- •2 tablespoons cornstarch
- •¼ teaspoon salt
- •2 pints strawberries, cleaned and stemmed
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 39g
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