Ingredients
48
48 servings
- •3.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup unsalted butter, softened
- •1 cup white sugar
- •1 cup packed brown sugar
- •3 large eggs
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 122
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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