Garlic and Herb Roasted Baby Potatoes
Recipe by jcromwell from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •2 ½ pounds baby potatoes, halved
- •2 tablespoons olive oil
- •3 cloves garlic, or more to taste
- •2 sprigs fresh thyme, leaves stripped, or more to taste
- •1 sprig fresh rosemary, leaves stripped, or more to taste
- •¾ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 198
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 6g
- Protein: 5g
- Sugar: 2g
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