Vegan Pumpkin Overnight Oats in the Slow Cooker
Recipe by Michael Jones from allrecipes.com
Breakfast 8 Hr. 5 Mins.
Ingredients
4
4 servings
- •2 ½ cups water
- •1 cup steel-cut oats
- •1 cup almond milk
- •1 cup canned pumpkin puree
- •1 teaspoon vanilla extract
- •1 teaspoon pumpkin pie spice
- •¼ teaspoon salt
Instructions
- Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
- Cook on Low for 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 11g
- Protein: 7g
- Sugar: 4g
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