Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats
Recipe by Fioa from allrecipes.com
Breakfast 40 Mins.
Ingredients
2
2 servings
- •1.5 cups water
- •1 cup steel-cut oats
- •1 cup almond milk
- •1.5 tablespoons brown sugar
- •0.25 teaspoon ground cinnamon
- •1 pinch nutmeg
- •1 pinch ground ginger
- •1 pinch ground cloves
Instructions
- Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
Nutritional Facts
Per 2 servings
- Calories: 377
- Carbohydrate: 69g
- Fat: 7g
- Fiber: 9g
- Protein: 11g
- Sugar: 16g
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