Ingredients
8
8 servings
- •1 tablespoon olive oil, or as needed
- •0.5 cup reduced fat sour cream
- •1 small fresh jalapeno pepper, minced
- •2 teaspoons fresh lime juice
- •salt to taste
- •1 tablespoon olive oil
- •4 green onions, thinly sliced
- •2 fresh jalapeno peppers, finely diced
- •6 cloves garlic, pressed
- •1 tablespoon ground cumin
- •2 (14.5 ounce) cans black beans, drained and rinsed
- •salt and black pepper to taste
- •2 cups grated raw sweet potato
- •0.5 cup plain dried bread crumbs
- •1 large egg, lightly beaten
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet with olive oil.
- Make sauce: Mix together sour cream, jalapeño pepper, lime juice, and salt in a small bowl. Cover and refrigerate.
- Make cakes: Heat olive oil in a small skillet over medium heat. Cook and stir green onions in hot oil until softened, about 1 minute. Stir in jalapeño peppers, garlic, and cumin; cook until fragrant, about 30 seconds.
- Transfer green onion mixture to a large bowl. Stir in black beans; mash with a fork. Season with salt and pepper. Mix in sweet potato, bread crumbs, and beaten egg until well combined. Divide mixture into 8 balls, flatten into patties, and place on the prepared baking sheet.
- Cook under the preheated broiler for 8 to 10 minutes. Turn patties over and continue broiling until crispy, about 3 minutes more. Serve with sauce.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 9g
- Protein: 9g
- Sugar: 2g
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