Ingredients
10
10 servings
- •2 (15 ounce) cans black beans, drained and rinsed
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 red onion, diced
- •¾ cup salsa, or as desired
- •½ cup olive oil
- •½ cup chopped fresh cilantro
- •3 cloves garlic, minced
- •2 tablespoons lemon juice
- •1 tablespoon red wine vinegar
- •1 ½ teaspoons ground cumin
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.
Nutritional Facts
Per 10 servings
- Calories: 221
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 7g
- Protein: 7g
- Sugar: 3g
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