Apple Jicama Coleslaw

Name: Apple Jicama Coleslaw
Total time: 20
Yield: 4
Ingredients: 0.5 small head green cabbage, cored and thinly sliced; 0.5 jicama, sliced into matchsticks; 1 large sweet apple (such as Fuji), sliced into matchsticks; 0.5 cup mayonnaise; 0.25 cup pineapple juice; 1 teaspoon white sugar; 0.5 teaspoon hot sauce, or to taste; salt and freshly ground black pepper to taste; 0.25 bunch chopped fresh cilantro; 0.33333334326744 ounce toasted corn bits (such as CornNuts ®), crushed

Recipe by John Mitzewich from allrecipes.com

Side Dish 20 Mins.

Ingredients

4 servings

•

0.5 small head green cabbage, cored and thinly sliced
•

0.5 jicama, sliced into matchsticks
•

1 large sweet apple (such as Fuji), sliced into matchsticks
•

0.5 cup mayonnaise
•

0.25 cup pineapple juice

•

1 teaspoon white sugar
•

0.5 teaspoon hot sauce, or to taste
•

salt and freshly ground black pepper to taste
•

0.25 bunch chopped fresh cilantro
•

0.33333334326744 ounce toasted corn bits (such as CornNuts ®), crushed

Instructions

Combine cabbage, jicama, and apple in a large bowl; set aside.
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
Mix in cilantro and toss again. Garnish with corn bits to serve.