One Skillet Corned Beef Hash Breakfast

Name: One Skillet Corned Beef Hash Breakfast
Total time: 29
Yield: 4
Ingredients: 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 0.25 cup finely diced onion; 0.25 cup finely diced green bell pepper; 4 large eggs; 2 tablespoons canned diced tomatoes and green chiles; 0.25 cup shredded sharp Cheddar cheese; salt and pepper to taste

Recipe by CliffG from allrecipes.com

Breakfast 29 Mins.

Ingredients

4 servings

•

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
•

0.25 cup finely diced onion
•

0.25 cup finely diced green bell pepper
•

4 large eggs

•

2 tablespoons canned diced tomatoes and green chiles
•

0.25 cup shredded sharp Cheddar cheese
•

salt and pepper to taste

Instructions

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully crack an egg into each indentation. Top with chopped tomatoes.
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.