Ingredients
2
2 servings
- •¼ cup Dijon mustard
- •2 tablespoons olive oil
- •2 tablespoons lemon juice
- •2 tablespoons lemon pepper
- •2 teaspoons dried dill weed
- •1 teaspoon ground black pepper
- •¼ teaspoon garlic salt
- •2 (6 ounce) salmon fillets
Instructions
- Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 408
- Carbohydrate: 10g
- Fat: 24g
- Fiber: 1g
- Protein: 36g
- Sugar: 1g
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